A spicy Asian twist on the classic steak and salad dinner.PREP: 30 minutes; ...

A mixture of zucchini, eggplant, tomatoes, and onion tops enhance the flavo ...

The grill lends a smoky and rich flavor to your avergage Thanksgiving turke ...

Use store-bought pizza dough as the canvas for this spin on Alsatian pizza.

Customize your sandwich with a variety of cheeses, breads, and fixings.

Mustard Citrus Grilled Steak

This technique gets your bread golden and your cheese extra melty, making a ...

Cornbread breadcrumbs on top of toasted corn. Hungry yet?

When summer’s bounty brings endless squash and eggplant, throw them ...

Get ready for a whole new philosophy for cooking big sides of fish.

The key to making moist and flavorful grilled chicken breasts is careful gr ...

With a dish this simple, you need the freshest possible fish.

The smoky grilled vegetables are enlivened by a generous final flourish of ...

These wings are crisp and have an incredible depth of flavor.

This great summer salad is tossed with a tart, seasonal dressing made with ...

You bought the freshest-looking shrimp, baby squid, or whole fish you could ...

Marinated, grilled, and paired with tender carrots and a simple feta-mint c ...

Quickly grilling kale makes it crispy. Pairing it with fresh plums and rico ...

These chewy-crisp flatbreads are just right for drizzling with chile oil an ...

This ultrasmooth pate is brightened up with refreshing blackberries.

A quick Dijon-herb mixture serves as both a marinade for the grilled pork a ...

The spice from the meat pairs with the pungency of the tapenade to play del ...

The bite of mustard and the char of the grill amp up the flavor of tender b ...

When spooned over smoky, just-off-the-grill clams, this herb-flecked butter ...