Bake the cupcakes before the party begins. When it's time for dessert, ...

3/4   cup Vanilla Buttercream Frosting (see Recipe Center) ...

12   standard Classic Vanilla cupcakes (see Recipe Center) ...

1   tablespoon Raspberry-Red Buttercream Frosting (see Recipe Center) ...

3   tablespoons Green Buttercream Frosting (see Recipe Center) ...

3   tablespoons Pink Buttercream Frosting (see Recipe Center) ...

12   standard Rich Chocolate Cupcakes (see Recipe Center) ...

12   standard Rich Chocolate Cupcakes (see Recipe Center) ...

Skip the frosting and sprinkles and serve these mini cakes for breakfast or ...

Stir snipped marigold leaves and petals into a white cake mix to give a liv ...

For a quick and easy shortcut, start with bakery cupcakes or prepare from a ...

1   package (3.5 oz.) "cook and serve" chocolate pudding mix ...

1   package (18.25 oz.) plain yellow cake mix 1-1/2 & ...

1   package (18.25 oz.) plain yellow cake mix 1   ...

1   package (18.25 oz.) plain white cake mix 1   ...

A lemon juice and sugar glaze ensures these mini-cakes stay moist for days.

It's simple to add variety to these basic cupcakes. From one frosting, ...

1-1/4   cups milk 1   teaspoon white vinegar ...

Make these Halloween cutouts from crafting foam and stick them into purchas ...

Frost the cupcakes and then let the kids top them with candy spiders.

Although adults may only think of monsters around Halloween, they're a ...

Cupcakes are always a yummy Halloween treat--even when they look like witch ...

These crackly-topped low-calorie cupcakes will remind you of gingersnap coo ...

You don't need additional seasonings when you have the pleasant spicine ...