Look for thick chops (1-1/4 to 1-1/2 inches thick) for this recipe; they're ...

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Letting the meat “cure” overnight while coated with a salted he ...

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Based on depth rather than tanginess or sweetness, Lee's signature black ba ...

If you use commercial pork in this recipe, you might want to rub the chops ...

The classic Kentucky cocktail is the inspiration for this light and lovely ...

Any excuse to cook a pork chop is a good excuse, and here is one of Italian ...

Chiles rellenos are just as good grilled as they are battered and fried. Th ...

Nutty and faintly sweet, our fast peanut sauce tops pork chops for an Ameri ...

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A perfect introduction to the allure of chiles, this Italian classic balanc ...

This Latin-inspired combination of flavors works well with smoky grilled po ...

The flavors of Mexico enliven this very adaptable spice paste, which is exc ...

Pouring a citrusy vinaigrette over hot grilled pork chops enhances their fl ...

Rosemary and garlic give these succulent pork chops Mediterranean flair.

Grilled Pork Chops With Tomato Peach Relish

What to drink: Salsas can be tricky when it comes to pairing, but here a so ...

The sweetness of the Sherry used in this creamy pepper sauce (usually made ...