Lightened by the refreshing flavours of dill, lemon and fennel, Curtis Ston ...

For a luxurious vegetarian dish try Simon Rimmer's fennel recipe, a delicio ...

A superb dish from Andrew Pern - fried brill with langoustine skewers, shel ...

Fish-fans will love Peter Vaughan's flavourful trout recipe served with but ...

Griddle-cooked chicken with crispy pancetta and beans makes a great tasty c ...

Jun Tanaka creates a simple tangy grapefruit gratin with a sparkling wine s ...

Served with an interesting combination of vegetables, Theo Randall’s ...

A fresh flavoured winter salad with pan-fried bream makes a great lunch dis ...

Here lean little bites of turkey are marinated with wine and herbs to add j ...

I think the strong and unique flavour of fennel is best enjoyed in uncompli ...

Cooking with a little wine – in this case the famous dessert wine fr ...

Here is a colourful, Mediterranean-style dish that is very easy to make. Th ...

Oily fish such as herring are traditionally served with tart or pungent ing ...

A simple, elegant and delicious starter. Sliced baby fennel is marinated in ...

Pick good, fresh and alive mussels for this dish, the fresher the better. T ...

This sophisticated bisque feels like the ultimate luxury. Serve it in late ...

This is a traditional Italian salad served on wild greens. Here I use wild ...

Sweet aniseed-flavoured fennel and mushrooms make a delicious combination i ...

This is a delicious crunchy salad that's sweetened with fresh raspberries. ...

This soup is so easy to prepare and tastes better than most soups you could ...

A delicious way to serve fennel. Bake in mini muffin tins, individual silic ...

A surprisingly easy and delicious dish for guests or family. Salmon fillets ...

A crisp winter salad of fresh fennel, rocket, oranges and little else. If I ...

This salad has the perfect combination of flavours and textures. Fennel is ...