Serve this sandwich with an ice-cold beer and your favorite slaw and you've ...

The chicken sausages are a terrific time-saving ingredient: They're already ...

Leg of lamb gets rich flavor from a marinade of red wine, garlic, mustard, ...

Bone-in heirloom rib chops have ample marbling, so the meat will be natural ...

Oven-baked chicken satisfies on both speed and healthfulness, offering a cr ...

Ham is topped with mustard and brown sugar and drizzled with honey for an i ...

A platter of salty smoked fish is a great pairing for holiday drinks— ...

This easy salmon is a quick way to feed a crowd.PREP: 20 minutes; TOTAL: 35 ...

Mustard greens and pecans replace basil and pine nuts for a North Carolina ...

This delicious no fuss turkey requires no basting or stuffing.

An Italian heirloom beet variety (the candy-cane-striped Chioggia from Vene ...

Burrata is a cream-filled fresh mozzarella—and this addictive cheese ...

Mustard, tarragon, and a touch of sugar flavor the pork and its accompanyin ...

Tossing the potatoes in a vinegar-mustard mixture before roasting gives the ...

This side is the perfect addition to any holiday meal.

This satisfying fall salad uses familiar ingredients in unexpected ways.

Tofu is coated in mustard seed and cooked until crisp in this easy, healthy ...

An easy salad, tangy sauce, and assorted smoked fish assemble quickly for a ...

Marinated and roasted, trip-tip gets an extra dose of flavor from a simple ...

Big, thick slices of onion are grilled and get a quick glaze.

Steaks get dressed with springtime fava beans and radishes.

Crispy bacon adds a smoky and salty richness to these peppery sliced steak ...

Fresh breadcrumbs give these quick veal chops a great crunchy texture.

This crowd-pleasing meatloaf is moist, flavorful, and delicious.