MyRecipes recommends that you make this Pan-Seared Mahimahi With Tropical S ...

To clean leeks, remove roots, outer leaves, and tops. Rinse with cold water ...

Serve these tasty beef medallions with lots of crusty French bread so you c ...

Look for dry-packed scallops, which will brown best.

MyRecipes recommends that you make this Pan-Seared Scallops with Bacon and ...

Don't reserve turkey and cranberries just for the holidays. This meal uses ...

The secret to getting a beautiful brown sear is to pat the scallops dry, se ...

Combine the cornstarch with the stock and sherry before adding it to the ho ...

In this recipe, meaty tuna cooks up in no time. The side salad capitalizes ...

Steelhead, also known as ocean trout, is a fine choice for its bright pink ...

Fennel bulb, when eaten raw in salads, has a subtle licorice flavor and cri ...

The sesame seeds tend to pop out of the skillet as the tuna cooks, so use c ...

Rather than searing the chops in oil, extra-virgin olive oil is drizzled ov ...

A hot skillet is key to a deep golden sear on the scallops. Prepare the War ...

Applewood-smoked bacon imbues this upscale version of succotash with its sw ...

Buying refrigerated precubed pineapple makes it a breeze to put together th ...

MyRecipes recommends that you make this Seared Steaks with Creamy Horseradi ...

MyRecipes recommends that you make this Seared Chicken with Avocado recipe ...

MyRecipes recommends that you make this Seared Chicken Breasts with French ...

Double the amount of Resistant Starch in this dish by allowing the potato s ...

MyRecipes recommends that you make this Pan-Seared Scallops with Spinach-Mu ...

For an extra metabolism boost, feel free to add a kick of hot sauce, cayenn ...

For an extra metabolism boost, feel free to add a kick of hot sauce, cayenn ...

When Matt Molina arrived in Italy, he had succulent pork chops wrapped in t ...