A simple beef and barley soup. This one is extra rich and very filling.

8 servings, about 2/3 cup each

Pearl barley has the outer husk of bran removed, and has been steamed and p ...

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Wild Mushroom Confit and Barley Salad

This vegetarian gravy is layered with bold flavors — from the onions t ...

Barley replaces arborio in this 'risotto.'

Barley Soup With Porcini Mushrooms

Food Network invites you to try this Wild Mushroom Confit and Barley Salad ...

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1. In large saucepan, saute/fry vegetables in butter for 10 min. 2. Stir in ...

Here's a dish I made the other night which I'll be making again. It's Cook ...

* Or possibly use 4 ounces of canned mushrooms Saute/fry onion in 6 Tbsp. b ...

Soak barley in water overnight. Saute/fry garlic, onion, and celery in butt ...

To make basil puree: In blender or possibly food processor, combine garlic ...

Put 2 tablesponns of butter into a large stock pot then add in the onions & ...

Saute/fry the onion in the fat till translucent/soft. Add in mushrooms and ...

Wash mushrooms, rinse and soak in 2 c. water several hrs overnight before s ...

Soak barley overnight. Drain barley. Put this into chicken broth. Add in pe ...

Monthly Beit Shemesh magazine Heat margarine in 1&1/2 qt casserole. Add ...

MyRecipes recommends that you make this Mushroom And Barley Chowder recipe ...

In a large, heavy-bottomed saucepan, heat the oil over medium heat. Cook th ...

Preheat oven to 375 degrees. Heat the butter in a 2 qt stove top covered ca ...

Heat oil in a Dutch oven or possibly large pot over medium heat. Lightly sa ...