Before my days of making great pie shells. Or in a pinch I would throw thi ...

Mix all well. Add in flour as necessary to make smooth elastic dough. Divid ...

Try this Mom's Pie Crust recipe from a member of the MyRecipes Community

TIP: Chill dough for 30 min before rolling. Use lots of flour to prevent st ...

Combine all ingredients. Mix well. Press mix into bottom and sides of a lig ...

Method:1. Mix together flour, oil, and ice water. 2. Divide dough in half. ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Not so politically correct recipe. Great tasting, but....

Makes 2 double-crust 9-inch pies and I single crust. Combine flour, shorten ...

Mix shortening, lowfat milk, and warm water with a fork; whip till the liqu ...

Blend with fork. Divide into 4 equal parts. Use what you need and freeze th ...

Combine the flour and salt in a large bowl. Add in the butter and mix toget ...

During WWII my ex-in-law's lived above a bakery in New York. When my fathe ...

Combine the flour with the salt in a medium sized bowl, then add in the whe ...

My Mother-In-Law was the pie maker, I've always had a difficult time with t ...

This crust is formulated for fillings which take a long time to bake and po ...

Cut the first 3 ingredients together with a pastry cutter. Add in as much o ...

1. Combine all ingredients, mix well. 2. Press onto bottom and sides of ver ...

Mix the first 4 ingredients together with a fork. Beat remaining ingredient ...

*Note: If using vegetable shortening, it should be chilled. In a large bowl ...

Combine the flour and salt in a food processor; pulse on and off to mix. Ad ...

In separate bowls, cover almonds & pecans with water & let soak for ...

Combine flour and salt, cut in Crisco till all is blended into pea size chu ...

Combine the flour and salt in a bowl. Add in the lard and work it in with y ...