Calf's Liver with Balsamic Vinegar - Fegato di Vitello all'Aceto Balsamico

Like many traditional Lucani dishes, this one is fashioned from the handful ...

Antico peposo, a very old recipe for cubed beef, is cooked with lots of pep ...

Landlocked Umbria does not have a seafood cuisine. But its mountain lakes, ...

You can make a cup or a gallon of delicious soup by cooking rice in the sou ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Bucatini with Chanterelles, Spring Peas, and Prosciutto - Bucatini con Finf ...

Poached zucchini, cut into rounds or cubes, is a terrific salad ingredient. ...

Papperdelle with Quail in Guazzetto - Pappardelle con Quaglie in Guazetto

Pan Fried Parmigiano-Reggiano-Coated Scallopine - Scaloppine Impanate al Pa ...

In Emilia-Romagna, zucca (a pumpkinlike winter squash) is a traditional fil ...

If you have trouble finding ground pork, or if you prefer to grind your own ...

Lasagna with Meatballs and Sugo

The flavors of oranges and black olives are quite harmonious and make an un ...

This is the way I made it....however the real recipe calls for TONS of eggp ...

Venison in Squazet - Capriolo in Squazet

Fortunato Nicotra is the Executive Chef at our restaurant, Felidia. Fortuna ...

Artichoke and Bread Frittata - Frittata di Carciofi con Pane

Sponge Cake - Torta Di Spagna

Risotto with squash is excellent since it truly reflects the fall season. T ...

Strudel Purse with Prune and Ricotta Filling

Ziti with Broccoli and Sausage - Ziti con Broccoli di Rape e Salsicce

In the cantine or kitchens of Naples, you're likely to see, hanging from st ...

The servings are a guess. Need to check it out when I make it