1   10- to 18-pound whole turkey, thawed if frozen & ...

1   pound bow tie pasta (farfalle) 1   can (15 o ...

1   cup wild rice 1-1/4   teaspoons salt, divid ...

2   pounds (18 to 24) assorted small potatoes (Yukon gold, red and pu ...

1   large (3 oz.) poblano chile 1   pound mediu ...

1   whole salmon (4 lbs.), cleaned and rinsed 1   ...

6   (3/4-inch-thick) salmon steaks (8 oz. each) 3 &nb ...

8   fresh thyme sprigs (or 1-1/2 teaspoons dried) 1 ...

1/2   cup fresh lime juice 2   teaspoons minced ...

1-1/2   pounds ground chuck 2   teaspoons chopp ...

4   trout (12 oz, each), with heads removed 1   ...

1   pound penne rigati or fusilli 1   eggplant ...

1/3   cup plain low-fat yogurt 1/4   cup light ...

1   tablespoon butter or margarine 1/4   pound ...

4   catfish fillets (1-1/2 pounds), cut into 8 pieces ...

1-1/4   to 1-1/2 pounds boneless, skinless chicken thighs, cubed ...

2   tablespoons Indian curry paste* 2   pork t ...

1   tablespoon olive oil 1   cup chopped onions ...

1/2   pound top round steak, cut into 1/4-inch-thick matchstick strip ...

1/2   cup long-grain rice 1   16-ounce can whol ...

2   large eggs 1/4   cup all-purpose flour ...

2   leeks, white part only, halved and rinsed 1 &nbs ...

1   pound boneless, skinless chicken thighs, cut into 1-inch pieces ...

2   tablespoons butter or margarine 1   large o ...