Heat oil in 6 quart. pot over med. heat. Add in beef; saute/fry till browne ...

Soak grape leaves in cold water for 10 min. Rinse, dry on paper towels & ...

Preheat oven to 350 degrees. Wipe mushrooms with damp cloth. Remove stems. ...

1. Clean and rinse the hens or possibly chickens in cool water, then pat dr ...

Preheat oven to 400 degrees. Trim tops of onions, but leave root ends intac ...

1. Saute garlic in 1 tbsp of the oil in large saucepan till golden, about 4 ...

These are easier to fill than shells.

NOTE: You may use green peppers, but I like the way red and yellow ones loo ...

This recipe is suited to cooks who do not stuff poultry. You get the flavor ...

This winter dish compliments game and fowl. Chef Tell served these with Chr ...

Saute/fry minced onion, mushrooms in 1 stick butter with garlic. Oven dry b ...

Heat oven to 350 degrees F. Heat lowfat milk, cheese, marjoram leaves, cele ...

Slit the dates (about 8 ozs ) and stuff with pecan halves; set aside. In sa ...

Brown bacon and remove from pan. Drain grease. In same pan saute onions and ...

In large bowl, combine all ingredients. Shape into twelve 4-in patties. Pla ...

1. Bring broth and 2 c. water to a simmer in a medium saucepan (don't bo il ...

Clean and lightly wipe the mushrooms Separate the caps from the stems and r ...

Wash mushrooms and dry on paper towels. Trim stems from caps. Save stems. G ...

Mix all ingredients (except mushrooms), including stem mix together. Fill i ...

Fry spice mix in ghii. Stuff this into green chiles (seeds and membranes re ...

1. Heat oven to 350'F. Brown onion and mushrooms in warm margarine. 2. Mix ...

Remove the top of each of the peppers and cut out most of the seeds and cor ...

Heat 1 Tbsp. of the butter in a 12-inch nonstick skillet over moderate heat ...

Clean mushrooms and remove stems. Put together cream cheese and lowfat sour ...