Susan Elizabeth Fallon of Boxford, Massachusetts writes:

Rack of lamb is seasoned with a garlic-and-tomato crust for a spectacular d ...

This quick dish of roast chicken, tomatoes, and garbanzo beans takes only h ...

This quick and hearty supper dish is a little like gumbo. It's great on pol ...

The perfect soup for hot summer days: Cool, light, and simple to prepare.PR ...

This grownup tomato soup can easily be doubled to feed a larger group— ...

The firm texture and tart flavor of unripe green tomatoes make this dish si ...

This tangy cheese makes friends with sweet summer tomatoes

Try this baked tomato frittata as a side dish, vegetarian main course, or f ...

This simple sandwich's flavor is amped-up with a hit of fresh oregano

If you’ve got peak-season tomatoes, some basil, and a loaf of good br ...

This refreshing summer salsa gets some heat from serrano chile.

Use this sweet condiment as a topping for grilled fish, cooked rice, or cro ...

Truly ripe tomatoes don't need much more than olive oil, salt, and herbs.

Hollowed-out cherry tomatoes are spiked with horseradish mayo in this summe ...

Forget about simmering tomato sauce on a hot summer day.

Tomatoes take a bath in olive oil, then are finished with breadcrumbs.

Roasting tomatoes intensifies their flavor and coaxes out their sweetness.

This hummus can be made with any variety of fresh or frozen shell beans.

This great summer salad is tossed with a tart, seasonal dressing made with ...

This bracing side brightens up grilled meats.

Serve this chunky, all-purpose tomato sauce with fish, chicken, pasta, or d ...

This dish is good hot, at room temperature, or served cold at your next pic ...

The spice from the meat pairs with the pungency of the tapenade to play del ...