You might run across purslane, with its glossy, plump leaves, at a farmers ...

We usually think of tomatoes as vegetables, but this is really a fruit sala ...

Dressing up jarred eggplant and canned tuna results in an incredibly lusty ...

A stylish symphony in green, this dish has a heady bouquet to match. The ta ...

Our love of chicken salad was rekindled by this lively version, studded wit ...

These grilled breaded chops combine the best of both worlds, with the crumb ...

Ruggiero couldn’t figure out what made the salad dressing at Natori s ...

The distinctive quality of ume-shiso—umeboshi (pickled plums) and gre ...

With its dose of flaxseed oil, this salad represents an attempt to get more ...

Two grand bistro classics meet here: the frisée aux lardons salad with ...

Thin green beans add ribbons of color as well as bite to a celeriac ré ...

Like it or not, cucumbers and radishes have become virtually seasonless. Th ...

Topping Napa cabbage and radishes with a distinctively tangy dressing resul ...

The gutsy contrast of assertive greens with pears, Manchego, and pumpkin se ...

We’ve never seen a spin on the ubiquitous combination of beets, chees ...

Spinach and strawberry salad had its moment in the ’80s, but this ver ...

Just when the crowd thinks you’re done with the grill, surprise them w ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

With crunchy radishes and bitter frisée, this salad brings its vinegar ...

Prized by gardeners during the Renaissance, celery root has a light celery ...

The crunch and hint of licorice from a fennel bulb and fennel seeds have th ...

This substantial salad takes a hearty, rich green that’s usually cook ...

We were surprised at how many different varieties of gorgeous red lettuces ...

Fennel dressing, bright with lemon juice, coats pleasantly bitter greens wi ...