Heat an oiled, well-seasoned, ridged grill pan over moderately-high heat ti ...

Preheat the grill. Season the Portobello mushrooms with the extra virgin ol ...

For the Orange-Rosemary Butter: Reduce all the ingredients down to approxim ...

Slice the stems off the mushrooms so they can lay completely flat. Slice ea ...

Heat the oil in a large nonstick pan, add in mushrooms caps, gill sides up, ...

Preheat the oven to 450 degrees. Marinate the zucchini in vinaigrette for 1 ...

These individual vegetable terrines can be assembled a day ahead. Preheat o ...

Chop stems, and saute/fry them in bouillon mixed with about 1/4-1/3 c. wate ...

Rub fillets with tarragon and pepper. Heat 2 Tbsp. butter in a large skille ...

In a mixing bowl combine oil and herbs. Coat mushroom with herb mix and sea ...

1. Pour the water into a large pot, salt lightly, and cover. Bring to a boi ...

Combine first 6 ingredients in a large zip-top bag. Add in mushrooms to bag ...

Place a broiler pan about 6" from the source of heat; preheat the broi ...

Combine first 4 ingredients in a bowl or possibly large food storage plasti ...

Steam green beans until done to your liking. Saute/fry sliced mushrooms in ...

In a large stockpot with lightly salted boiling water, plunge the lobsters ...

Whisk together first 4 ingredients. Dip mushrooms in marinade. Grill them f ...

Preheat oven to 400 degrees. Arrange tomatoes and fennel in 13- by 9- by 2- ...

Preheat the fryer. Season each mushroom and slice of cheese with salt and p ...

Heat oven to 425 degrees with rack in center. Spray a roasting pan with coo ...

Heat oil in a large skillet over medium-high heat. Add in onion and saute/f ...

Preheat grill or possibly broiler. Place mushrooms on grill toward the heat ...

Preheat oven to 375F. Arrange mushrooms, rounded side down, on large baking ...

In a small jar, combine the lemon juice, mustard, garlic, 1 Tbsp. each basi ...