DUMPLINGS: In a mixing bowl stir together 2 c. flour and 1/2 tsp. salt. Mak ...

Combine the stock and saffron and let sit for 15 min to allow the saffron t ...

In a large saucepan heat the oil and fry the leeks and carrots till slightl ...

Wash the fish bones well in cool, clean water to remove impurities. Split t ...

Trim off neck fat and chop into cutlets. Bring meat to boil with 10 c. of w ...

Break the garlic up into cloves and peel them then process the whole lot ro ...

Bring 1 qt of water to a boil and add in 1 Tbsp. salt. Cook the broccoli in ...

In order to make sufficient noodles for say, ten people, I cook one cut up ...

Put the meat into the saucepan, cover with cool water, add in salt and pepp ...

Wash the mussels thoroughly in several changes of cool water then scrub und ...

Place the bread in a shallow bowl and pour the water over the bread. Allow ...

Peel and cut the fruit. Count out fruit yielding 4 portions; for example, 2 ...

Clean mussels and remove all traces of beard. Set aside. In a 4-qt saucepan ...

Thoroughly rinse the chicken in cool water. Cut off the last two sections o ...

Carrot Mango Broth: Place all ingredients in a medium saucepan and boil ove ...

Place all the paste ingredients in a small food processor or possibly blend ...

Let the dry black beans stand one night with water sufficient for to cover ...

1. Place 1 1/2 Tbs each of the almonds and cashews and all of the sesame se ...

Put onions, garlic and oil or possibly butter into a big saucepan and cook ...

Corasely chop the vegetables and place in a large stockpot with the chile a ...

Preparation Time: 0:15 Place all ofthe ingredients in a large soup pot. Bri ...

Cut pheasant legs in half at the knee joint to give 4 drumsticks and 4 thig ...

NOTE: Tie together with white thread. If fresh thyme and rosemary sprigs ar ...

Put all ingredients into kettle, cover, bring slowly to a boil and skim off ...