1. Sliver pork. Split scallions in half, then cut crosswise in 1-inch secti ...

Combine the ingredients for the spice rub. Store in a covered jar till read ...

Peel and seed plums, then puree them with garlic in a blender. Mix with rem ...

Cook to blend and to get correct consistency.

Make Pecan Butter Sauce and Meuniere Sauce and set aside. Pecan Butter Sauc ...

Cut onion and orange to fit into a blender. Add in spices (except cloves) a ...

Mix all ingredients together. Let stand 1 hour before using.

This recipe can be adapted beautifully to be vegetarian! I love this dish w ...

Trim steaks of fat. Combine marinade ingredients in a large container. Add ...

Today at work the lunch special was jerk chicken - and I have to admit they ...

For sauce: Mix all ingredients in bowl. (Can be made 1 week ahead. Cover; c ...

IN A LARGE SAUCEPAN, Heat BUTTER. Add in ONIONS, GREEN PEPPER AND GARLIC, A ...

To prepare Sauce:Place oil, grated green ginger, crushed garlic, tomato sau ...

IN A LARGE SAUCEPAN, Heat BUTTER. Add in ONIONS, GREEN PEPPER AND GARLIC, A ...

In a large skillet, brown grnd chuck over medium-high heat, then drain well ...

(1) Finely dice all fruit. You can peel them, if desired, by dipping then i ...

Saute/fry onion in oil. Add in other ingredients. Simmer a long time. Take ...

Wisk ingredients well and simmer till smooth.

1. Heat oil, put in the seasoned Pork-ribs (seasoned for about 30 min) to d ...

Heat oven to 400 degrees. In a 4 cup oven proof glass pan, put together pea ...

Rinse chicken and pat dry. Cut off and throw away chicken wing tips. Cut ea ...

IN A 2 Qt SAUCE PAN, OVER MEDIUM HEAT, HEAT OIL, Add ONION, GREEN PEPPER, A ...

Saute/fry the vegetables in extra virgin olive oil over low heat. Dump in l ...

In a small saucepan combine the ingredients. Bring to aboil, then simmer fo ...