I love cauliflower, but I know not everyone shares my passion for this nutr ...

Really good homemade spaghetti sauce, long cooking process.For every 1 cup ...

"Frenching" the chops-cleaning up the bone-prevents the "eye" of the meat t ...

If you're in the habit of throwing away broccoli stems, or even saving them ...

Typically, this kind of dish is made with fresh homemade pastas like cavate ...

Calf's Brain Salad with Lemon - Cervella Fredda al Limone

Stuffed Breast of Veal - Cima Genovese

The preparation of crespelle is especially convenient for a dinner party. T ...

In Friuli, and neighboring regions, cooking pork and cabbage together in th ...

Country-style Roast Veal - Arrosto di Vitello Rustico

I had this dish for the first time in the only trattoria overlooking the po ...

Lemon Sauce

Squash Filled Ravioli with Marjoram Sauce - Ravioli di Zucca con Salsa di M ...

On days when my grandmother brought the produce of her garden to the market ...

Use the whole escarole head for the soup, although the tender yellow center ...

My grandmother always had a barrel of sauerkraut in her cantina (wine cella ...

Here's another fine winter salad, pairing one of my favorite, underapprecia ...

I use this condiment on a range of dishes (and in numerous recipes througho ...

This is a different sort of frittata, not the neat golden round of well-set ...

Cook rice just before serving to get the consistency of soup you like: 1/4 ...

This savory bread is the direct ancestor of pizza and the descendant of the ...

Celery is plentiful and a wonderful vegetable, yet I see it mostly used in ...

Throughout southern Italy, almond-stuffed figs are a traditional holiday tr ...

This dish accents the meatiness of the artichoke. Braised slowly with the t ...