Combine 1 1/2 c. flour, sugar salt, and yeast; stir. Gradually add in water ...

In a skillet over medium-high heat, heat 1/2 c. of the chicken broth. Add i ...

Cut French bread in half. Spread lots of butter on bread. Then, sprinkle ga ...

Select Basic white cycle. Use medium or possibly light colour crust and don ...

Put the raisins in the rum or possibly liqueur, and hot briefly in the micr ...

In large serving bowl, combine tomatoes, onion, olives, lemon juice, extra ...

Baking pans2 large (9" x5") baking pans. greased or possibly Tefl ...

Note: This can be assembled the night before, then baked the next day. To m ...

Slice bread into 1/2 inch slices (don't cut through bottom of crust). Combi ...

Cut bread in half lengthwise. Blend cheese sauce with water. Stir in mayonn ...

Line cookie sheet with foil for easy clean-up. Make approximately 4 cups in ...

Cut the loaf of bread in half (center). Pull out the bread from the center ...

Finely chop the apricots and place in a small bowl, pour over the brandy or ...

NOTES : This is out of the world. A must with an Italian meal. While the pr ...

To make the bread cubes, start with 1/2 loaf of leftover bread. Remove the ...

Like my mother's mushroom and barley soup, this bread is rich and flavorful ...

For the dough: Bring 1 c. of water to a boil. Pour the bread crumbs into a ...

Combine all ingredients and mix with hands. If there isn't sufficient liqui ...

In medium size bowl, mix flour, pepper and 1 tsp. seasoned salt. In another ...

Place the ingredients, except olives, in the bread pan in the order recomme ...

Heat butter and saute onion. While onion is slowly cooking warm spinach in ...

Heat butter over low heat in a skillet, remove from heat, and stir in bread ...

Mix mayonnaise, cheese, onion, garlic pwdr and mustard together well. Sprea ...

Cut the crusts off the bread. Mix the bread with white glue which you've di ...