In a medium saucepan, bring water and salt to a simmer. Stir in lentils and ...

Cut pork into 1 1/2-inch-long strips. Make shallow cuts on surface of konny ...

Preheat the oven to 375. Cut the liquid removed tofu into triangles or poss ...

Peel and finely chop the garlic. Finely chop the chervil. Peel the carrots ...

Brown meat in warm oil in 8-qt saucepot. Remove meat from saucepot; drain. ...

4 SERVINGS DAIRY-FREE Here, tofu is extravagantly smothered in a stew of su ...

Preheat oven to 350 F. Cut 1/2 inch off top end (opposite root end) of each ...

1. Wipe duck with a damp cloth. With a cleaver chop duck, bones and all, in ...

Preheat the grill. Rub each venison chop completely with extra virgin olive ...

In large saucepan, heat oil over medium heat; cook onions and garlic, stirr ...

Coat the chicken in flour; shake off excess. Heat the oil in a 12inch skill ...

Place all the ingredients for the marinade into a food processor and break ...

Braised Buckwheat Kernels Popular in Russia where it's called Kasha, this h ...

Season the shanks generously on all sides with the salt and black pepper. P ...

Heat a heavy skillet over medium heat and add in oil. Add in onion and garl ...

Preheat oven to 350 degrees. Place all-purpose flour in shallow bowl. Sprin ...

Remove any hard fibrous stems from the mushrooms. Wash morels very carefull ...

In a heavy 3- to 4-qt casserole, heat the butter in the oil over moderate h ...

Cut cabbage in half lengthwise and cut out core. Cut each piece in half aga ...

Select Belgian endives which are tightly closed and small. In a skillet, co ...

I dont really know where this recipe came from but its a family favorite th ...

Serves: 4 Prep Time: about 15 minutes Cooking Time: about 10 in Note 1: sta ...

Makes 1 c. This staple is indispensable for our oil-free cookery. The soft ...

Grind 1 Tbsp. cumin seeds and 1/2 Tbsp. coriander seeds in spice or possibl ...