In a saucepan combine the corn syrup, brown sugar, and butter. Cook till sm ...

In an 8- or possibly 9 inch flameproof heavy skillet, cook onions and garli ...

Place the liqueurs in a preheated mug or possibly large wine glass. Add in ...

In large bowl soften yeast in 1 1/2 c. hot water. Blend in 2 c. of the flou ...

This is the best, and easiest French Bread I have ever made. And I love to ...

(Use French bread selection) I have DAK so this is for a pretty big loaf. O ...

I had trouble getting yeast breads to rise in our kitchen till I discovered ...

Place the lamb in a large, lidded roasting dish. Make incisions in the meat ...

Put together yeast with sugar and warm water and allow to proof. Mix the sa ...

Combine espresso, warm water, semisweet chocolate and bitter chocolate in d ...

Tear several thickness of newspaper into 2" strips. Roll to make a log ...

Peel eggplant nad cut into finger-size strips. Sprinkle with salt and peppe ...

You will need a small frying pan for this recipe. Makes 14 to 16 (5 inch) c ...

TEMPERATURE: 350 F. DEEP FAT 1. SPRINKLE EGGPLANT WITH SALT. LET STAND 30 M ...

Heat oven to 325 degrees. Grease pie plate. Mix apples and spice. Turn into ...

Ice (shake) // rocks (twist lemon)

Slice the bread about 1" thick; remove the crust. Beat about 6 Large e ...

1) Cook the onions slowly with the butter and oil in a covered saucepan for ...

1. Saute/fry' ONIONS IN SHORTENING Or possibly SALAD OIL Till LIGHTLY BROWN ...

Peel onions and slice into thin rings. Heat the oil and onions together ove ...

Put chocolate, water, sugar and salt into a saucepan, and stir over low hea ...

1. Heat oil in a Dutch oven over medium-high heat till warm. Add in cabbage ...

Tear croissants into 1/2-inch chunks. Whirl in a food processor till coarse ...

DISSOLVE YEAST IN WATER, THEN Fold in STARTER. STIR IN SUGAR AND SALT, THEN ...