See recipe for "Cajun Barbeque Butter" in this cookbook. Heat the ...

Slowly heat 1/4 lb. of the butter over low heat. Skim off the surface foam ...

Heat butter, add in rice. Fry on medium heat till light brown. Add in water ...

Preheat oven to 400 degrees. In an oven proof dish, roast tomatoes and garl ...

Blend lowfat milk gradually into cream cheese. Stir in shrimp, lemon juice, ...

Mix soup mix with lowfat milk and bring to boiling. Add in shrimp and peas ...

1. Shell the shrimp, rinse the shells and pat them dray. Cut the shrimp in ...

1. Shell and devein shrimp; then mince or possibly grind with water chestnu ...

In a 3 qt microwave-safe casserole, layer pasta, vegetables, mushrooms, and ...

Preheat a wok of peanut oil for frying. In a separate wok, heat the vegetab ...

*Should have 7 to 8 c. of pulp. Line a 9x5 inch loaf pan with parchment pap ...

Cook rice till tender; add in peas or possibly pods last 5 min of cooking. ...

Mix dressing together first and mix with all remaining ingredients. Chill a ...

HEAT CREAM CHEESE IN A SMALL SAUCEPAN, OVER A LOW FLAME, Till SOFTENED Add ...

Heat 1 Tbsp. butter in large nonstick skillet over medium-high heat. Add in ...

Saute/fry onions and bell pepper in butter. Add in soup, cheese, and half & ...

Combine ingredients and marinate shrimp for 1 hour. Cook on grill till done ...

Remove shells from shrimp. For deveining and making butterfly shape of shri ...

Very nice presentation in a nice pie pan. So good served over pasta, and a ...

Mix all ingredients together. Garnish with black or possibly green olives.

Peel the shrimp and reserve the shells and heads. Chill the shrimp and put ...

Heat the oil in a wok, fry garlic and spring onion til garlic is a light go ...

In a large skillet with a lid, heat the extra virgin olive oil over medium- ...

Heat oil in a wok. Add in shrimp, onion, carrot, celery, cabbage, and water ...