This festive holiday cake is inspired by a recipe from Lindsey Shere, forme ...

Two of the most common persimmon varieties are the Hachiya and the Fuyu, bo ...

Tart, citrusy desserts are perfect after a barbecue dinner. If you like, us ...

This recipe employs two timesaving tools: a cherry pitter, which pits the f ...

A classic dessert, vanilla crème brûlée should be experience ...

This recipe makes a single 10-inch tart or 6 individual tarts. You can asse ...

The easiest way to peel peaches and other thin-skinned fruits is to blanch ...

Some of the best food in Florence can be had at some of the least assuming ...

The cake will naturally rise more in the center than along the sides. By sp ...

Fresh Fruit Tart

Panna cotta ("cooked cream" in Italian) is like a baked cu ...

For a chocolate-dipped variation, put 1 cup semisweet chocolate chips into ...

We first learned about these Catahoula, Louisiana, pies in Marcelle Bienven ...

When baking a tart with a juicy filling, such as the plums in this recipe, ...

Kheer is the primary dessert of India. Home cooks generally prepare ...

Caramelized Nut Tart

Apricots, small cousins of the peach, are native to northern China, where t ...

The tart, distinct flavors of nectarines and blackberries are combined unde ...

Refrigerating the dough before rolling it out allows the moisture in the do ...

These little tarts are filled with ganache, a rich, smooth mixture of melte ...

Baking eggs in individual ramekins along with a little butter and cream is ...

To prepare soft, French-style scrambled eggs, Chuck Williams uses a double ...

Always use caution when caramelizing sugar as the syrup is dangerously hot. ...

The sweetness of raspberries pairs well with the tartness of lemons in the ...