Fresh ginger amps up the flavor of the sorbet.

Serve this slightly frozen Italian dessert with biscotti or other crisp coo ...

These cookies, a twist on traditional snowballs, are just the thing to enjo ...

Small winter squash serve as

Enjoy apples' sweet-tart goodness with this delicious Fall dessert.

Layers of flaky phyllo pastry stand in for traditional pie crust.

This fall salad balances earthy, tangy, sweet, and creamy flavors.

Why Fujis? This not-too-sugary cake (inspired by carrot cake) is best when ...

The recipe for these fantastic flatbreads come from Baltimore's Woodberry K ...

Study the art of meatless barbecue with potatoes packed with cheese, slathe ...

Cornish hens roast in about half the time it takes to cook a chicken.

Pork tenderloin goes perfectly with sweet baby carrots.

This chicken gets its complex flavor from just a teaspoon of Chinese five-s ...

This vibrantly colored crisp is the perfect combination of sweet, tart, and ...

Using fresh leaves gives the classic lamb and mint sauce pairing a new twis ...

Dry mustard in a cookie? Absolutely. It amps up the spiciness, adding just ...

Sweet-tart pomegranate adds intriguing depth to this braised lamb.

A little orange peel adds a bright, sunny note to this homey dessert.

These restaurant-worthy treats are jazzed up with just a hint of Grand Marn ...

Be sure to rub the turkey with the spice mixture the day before roasting.

Use a clip-on deep-fry thermometer to gauge the oil temperature when frying ...

Layered with cream cheese frosting, this spice cake is moist and irresistib ...

Courtesy of New York restaurateur Lidia Bastianich, these tasty veal roulad ...

This flavor-filled tofu dish will surely whet your appetite, and keep you h ...