Note: I usually double this recipe and use a 9x13 inch pan. (From Better Ho ...

Start with one package of cake mix, add in three-fourths of a c. of water a ...

In large bowl, put together first 4 ingredients. Cut in butter till crumbs ...

Place the pork and rice in a food processor using the steel blade; blend th ...

Fold in order given, mixing well after each addition. Pour onto buttered co ...

Sprinkle season salt over pork chops. Place the pork chops in a crock pot a ...

I love making crêpes because they are great for filling with savory ingr ...

Make noodle dough. Roll very thin. On half of dough put tsp of lekvar or po ...

Cream together shortening and brown sugar. Then beat in large eggs and mola ...

Blend thoroughly and use as filling for Hamantaschen

Cream butter; gradually add in sugar, beating well at medium speed of an el ...

Cream shortening, sugar and large eggs. Beat well. Stir in vanilla, lemon p ...

Cut cake into four layers. In medium bowl, put together pie filling (prepar ...

Combine poppy-seed filling, egg, cinnamon and walnuts in a saucepan over me ...

* Note: Use the The Lilac Inn's "Crab Cake" (see recipe) for the ...

Thaw frzn dough for 1 1/2 to 2 hrs at room temperature. Roll on floured sur ...

Cream butter and sugar. Add in large eggs and vanilla, add in dry ingredien ...

Cream the cheese to soften. Add in sugar, large eggs, vanilla and cornstarc ...

There are so many cupcake recipes out there, however I wanted to try and co ...

Mix together and refrigerate before serving.

Put together mix and lowfat milk in saucepan. Cook according to package dir ...

Cream butter and sugar till light and fluffy. Add in large eggs, one at a t ...

Prepare filling/frosting mix by beating cream cheese and honey butter toget ...

Dissolve Jello in boiling water. Stir in cold water. Stir in pie filling. R ...