Verjus, a tart bottled juice made from unripe grapes, adds a strong vinegar ...

This slaw works well with nearly any combination of kohlrabi, celery root, ...

This tiki-style drink is a floral riff on the classic Queen's Park Swizzle.

Korean pickled cabbage, a.k.a. kimchi, provides the spice in these savory f ...

Delicious on its own, this thoroughly modern meatloaf has a banh mi-like fl ...

After five minutes of cooking, these golden brown waffles emerge, pillowy a ...

Turn to fresh lemon or vinegar for this simple vinaigrette.

This sheet-pan meal can be served with warm tortillas or rice

This Spanish riff on French cassoulet pairs large, meaty beans with fresh s ...

You can either spread jam between the layers or simply dust the cake with p ...

This chocolate cake with peanut butter frosting gets a generous (and fun!) ...

Crunchy edges and soft centers make this cookie a classic.

This Mexican dish of tortilla chips smothered in chile sauce is just as goo ...

These zesty pastries are perfect for a weekend brunch

A little bit of bacon and a handful of raisins add a smoky sweetness that b ...

These muffins are a sweet and savory breakfast treat

Finely ground black sesame seeds create a deeply flavored and dramatically ...

The Irish stout in this mustard will give your sandwiches an awesome kick.

These healthy fries crisp up nicely on a sheet pan

Sweet meets salty in these oatmeal-raisin cookies flecked with crisp bacon ...

These greens are quickly brined to soften their texture and mellow their bi ...

A bit of salty country ham goes a long way in this quick greens sauté ...

Transform sweet potatoes into caramelized beauties by cooking them with ric ...

A colorful array of garnishes offer a fresh contrast to this bold, smoky ch ...