Hunza apricots have a particularly intense, caramel-like flavour, and are p ...

For a tasty meal try James Tanner's fruit-stuffed quail, served with a panc ...

Clodagh McKenna's fragrant tagine recipe uses lamb shanks, a fashionable an ...

This recipe, provided by Highland Game makes an impressive starter when ser ...

For a splendid autumn meal try Ed Baines's apricot-stuffed roast venison wi ...

Ed Baines serves up roast lamb with a difference, flavouring it with a tast ...

Luscious amaretto liqueur adds sophistication to richly fruity apricot nect ...

Serve up a stylish dessert with Lesley Waters's creative apple and filo cre ...

Enjoy a classic combination of flavours with Mary Berry's elegant recipe fo ...

Succulent rounds of intensely flavoured and coloured dried apricots make a ...

An exquisite dessert from Tamasin Day-Lewis - ambrosial vanilla creams with ...

For a luxurious meal try David Massey's recipe for duck served with Jersey ...

Ideal for a summer meal, Ross Burden's flavourful recipe combines tender ch ...

For a truly luscious treat try Sophie Grigson's recipe for a rich chocolate ...

I made this cake with fresh apricots, but you can also used well drained on ...

If you grow your own Lemon verbena, this jam recipe is a treat. The lemony ...

This is a fantastic fruit tart that will make you seem like a gourmet pastr ...

This unique puréed soup is made with red lentils, dried apricots and tom ...

A wonderful pasta bake of Jewish origins. Pasta is baked with apricot jam, ...

Soft, chewy bars, packed with sweet fruit and ginger, make an ideal mid-mor ...

With flavours of apricot, honey and mustard, this is a festive roast ham th ...

Home-made ice creams are rich and creamy, and always a luscious treat. This ...

It is the buttermilk that makes these muffins so incredibly moist. They are ...

Jam making is something I learnt from my gran, and though we used loads of ...