Have the butcher 'french' the lamb racks, which entails trimming the fat fr ...

A high proportion of butter makes for an extra-smooth and rich icing. For b ...

The Shakers, who once had a number of active communities in New England, we ...

Dense, moist, and delicious, this bread is great as a quick snack or with a ...

Apple Walnut Crisp

For more information about forming and frying these pastry spirals, see Ou ...

Not quite as sweet as a pecan pie, but with the same caramel candy-like fil ...

This salad was inspired by one we had in Rome that was made with Stracchino ...

This softly set ice cream isn't churned, so you don't need an ice cream mak ...

Charmaine Haravey of Niwot, Colorado, writes: 'I love spending my days in t ...

Ice cream at its easiest: crystallized ginger is mixed into softened vanill ...

Camembert aux Noix Amuse-Bouches Active time: 30 min Start to finish: 50 ...

Frangipane is typically a ground almond filling; here, walnuts are used in ...

Cinnamon, Brown Sugar, And Walnut Shortbread Cresc ...

Cakes resembling Yule logs are very popular at Christmastime in Canada and ...

A classic combination of tender shortcrust pastry and soft, candy-like cara ...

Jazz up the vanilla ice cream in your freezer with this rich, delicious
...

The plump ravioli called pansoti ('little bellies'), a Ligurian specialty, ...

Here's a delicious twist on the classic olive tapenade from Provence. This ...

The polenta can be made a day ahead and reheated in the oven.

Active time: 30 min Start to finish: 1 1/4 hr

Active time: 30 min Start to finish: 1 1/4 hr Savory pastries are a popu ...

Walnut&# 45;blackberry Torte With Mocha Buttercrea ...

Whole Wheat Bread With Raisins And Walnuts