Bring the French bistro to your kitchen with this easy-to-make salad recipe ...

A side of quick-pickled zucchini and a mustard-dill sauce accompany this qu ...

Serve this egg dish for a romantic brunch for two. PREP: 20 minutes; TO ...

Peppery, uncooked mustard greens make a great base for this modern-day Caes ...

Here, a decadent prime rib roast is coated in mustard seeds and served with ...

This healthful Thanksgiving dinner comes together in only two hours. PREP: ...

This easy, meatless pasta dish is hearty enough for a main course. PREP: ...

Simmering softens the cranberries and allows enough time for all of the fla ...

Cornmeal and fresh corn are used in the creamy polenta.

Greens go on the barbecue before being dressed with a tangy vinaigrette.

The lightness of the artichokes is delicious with the rich pork.

You won't believe how flavorful this leg of lamb is.

This Creole favorite comes together in just 35 minutes.

This rich, spicy beef noodle soup that'll rival Grandma's—sort of.

An impressive dinner party main.

The perfect centerpiece for a light dinner party menu.

Despite traveling from the Chesapeake Bay to Oklahoma to Seattle, this reci ...

This Thanksgiving favorite can be made ahead to optimize oven time.

A combination of regular dijon and whole grain dijon mustard really amps up ...

Show up to a Thanksgiving meal with this side dish and you're sure to pleas ...

Most of the ingredients used in this recipe are staples, so all you need to ...

In this perfect fall dish, root vegetables and mushrooms are enriched by th ...

These super-simple homemade sausages are perfect for Oktoberfest.

The recipe for these fantastic flatbreads come from Baltimore's Woodberry K ...