An exotic-sounding but absolutely delicious dessert. Fernet is an herby liq ...

Jane's skills as a pastry chef shine in this stunning dessert. Look for ros ...

Honey-coated figs caramelize on the grill to star in this simple dessert.

Ripe figs and peaches have naturally high levels of sugar, which means they ...

Macaroons almost always have nuts and egg whites in the ingredient list. Th ...

Serve with mashed sweet potatoes and steamed broccoli spears.

Prepare the fig jam up to three days in advance, and store in the refrigera ...

This pastry is suited for any season because it uses dried fruit. Walnut oi ...

If you do not have a sandwich press or cast-iron skillet, place a regular s ...

Prepare a double batch of these chewy, blondie-like treats so you can enjoy ...

This satisfying spread is good to have on hand when guests arrive on Friday ...

Ripe figs are the secret to this simple yet refined salad. It's best made j ...

While the ingredient list is long, this fruited roast is actually simple to ...

Ask the butcher to remove the bone and skin from the turkey breast halves, ...

Syrah and lamb are often served together in the south of France, and tastin ...

Grilling intensifies the sweetness of figs by caramelizing their natural su ...

This fruit mixture is also great over pound cake or angel food cake. If you ...

Roasting slightly caramelizes the figs and creates flavorful browned bits t ...

This salad contrasts temperatures and flavors--the warm scallops rest atop ...

Sprinkling nuts on top of the batter before it bakes, rather than mixing th ...

MyRecipes recommends that you make this Crostini with Honey, Gorgonzola, an ...

Charles Holmes cooks with the seasons, and in summer he makes this dish wit ...

This recipe is great with dried figs, sublime with fresh ones. The Gorgonzo ...

The flavor of Teleme (TEHL-uh-may) cheese is a cross between those of cr� ...