8 servings, 1 cup each

Boil 4 potatoes with the skins on, peel skins off potatoes once boiled Mash ...

This soup is traditionally eaten chilled, but my family just can't 'do' col ...

Remove stem ends and tops of leeks leaving about 2 inches green. Heat butte ...

Finely chop artichoke hearts in a food processor, or possibly by hand. Ligh ...

I love this soup, it is very comforting.

Heat the oil in a stockpot over medium-high heat. Add in the leeks, shallot ...

I have not been brave enough to try this yet. I obtained it at an estate s ...

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Boil potato cubes in 2 qts of water with bouillon cubes till tender but not ...

Servings: 8 or possibly more (A little salt adds flavour if a salt free die ...

In a large saucepan, saute/fry the leeks in the extra virgin olive oil over ...

Great for winter and fall, leeks are high in vitamin B6, folate, iron and v ...

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The best way to prepare leeks is to split them almost in half lengthways an ...

Find recipes for Winning Cream of Leek Soup and other Country Woman Recipes ...

Combine potatoes, leeks and water and chicken base in a 2 1/2 quarts pot. B ...

Make the stock and keep it hot over low heat. Heat 1 Tablespoons of the ext ...

Heat oil in a soup pot & saute/fry the onion & leeks for 5 min. Add ...

Wash and finely chop white part of the leeks. In a heavy saucepan over med. ...

Wash leeks thoroughly and throw away tough parts of green tops. Cut in thin ...

There's something special about the combination of leeks, potatoes, apples ...

Leeks are closely related to onions – which accounts for their simil ...

You can make this classic French soup in many different ways. Leave the veg ...