Pan-Seared Grouper With Romaine Slaw

Seared Sirloin With Balsamic Red Onions, Watercress, and Oranges

8 small lamb loin chops (about 2 1/2 pounds) kosher salt and black pepper

2 tablespoons olive oil 4 pieces skinless salmon fillet (1 1/4 pounds total ...

Seared Skirt Steak With Mushroom Salad

MyRecipes recommends that you make this Seared Scallops with Garlic-Parsley ...

Notes: Chef Rodelio Aglibot uses ponzu, a citrus-seasoned soy sauce, to fla ...

Notes: This recipe makes a little more coconut crème fraîche than you ...

Notes: This striking dish comes from chef Matt Mulder, formerly of Di Sopra ...

Bright with lemon and rich with pine nuts, it's just the sort of food we cr ...

Notes: Order fresh duck foie gras at least 1 week ahead. To assemble this d ...

NOTES: Steamed broccoli and whole-wheat couscous complete a delicious and n ...

MyRecipes recommends that you make this Seared Halibut With Herbed Tomato S ...

Prepare this simple, but outstanding seared beef tenderloin recipe for gues ...

Here is a terrific low-fat technique for pan-frying almost any type of fish ...

The trick to a great crust on this flat iron steak is to use a very hot ski ...

You can substitute catfish, salmon, tuna, or tilapia for trout.

MyRecipes recommends that you make this Seared Skirt Steak with Mushroom Sa ...

MyRecipes recommends that you make this Pan-Seared Dumpling Salad recipe fr ...

MyRecipes recommends that you make this Pan-Seared Lemon Sole recipe from R ...

MyRecipes recommends that you make this Seared Scallops with Leek Ribbons r ...

MyRecipes recommends that you make this Pan-Seared Grouper with Romaine Sla ...

MyRecipes recommends that you make this Seared Sirloin with Balsamic Red On ...

You don't need to add much to tenderloin steaks to make them fabulous.