A quick, fabulous and nutritious salad. You can use either baby rocket or w ...

I created this simple Italian-style pasta dish one day when trying to use u ...

Warm asparagus in a brightly flavoured sauce with prosciutto and pine nuts. ...

It's always good to have a few brussels sprouts recipes and this one is wor ...

This is a wonderful warm salad using butternut pumpkin slowly cooked in the ...

A fabulous sauce on top of sliced, seared chicken breasts and served over a ...

This roast is easy to prepare for a dinner party and the stuffing is versat ...

This version differs from the How to Eat original, only inasmuch as it is a ...

Consider this simply a guide: use other fish fillets if you like, or indeed ...

Preheat oven to 400 degrees. Place salmon in a foil-lined baking pan. Sprin ...

For the rapini: In a small saucepan over medium-high heat, stir together ...

Preheat oven to 375 degrees. In a 9-by-13-inch roasting pan or baking dish, ...

Preheat oven to 400 degrees. Cover raisins with hot tap water in a small bo ...

To make fresh bread crumbs, use day-old bread, ideally from a baguette or ...

This easy-to-prepare main dish features purple grapes, a fruit that boasts ...

These Italian-inspired stuffed artichokes make a delicious accompaniment t ...

Serve this invitingly simple wilted salad before any pasta except one that ...

Look for shelled pine nuts that are long and oval rather than stubby and ro ...

One often sees the term wild mushrooms in recipes, on menus and else ...

Pine nuts lend a sweet, rich flavor to this green bean dish. The seeds of p ...

The bright fruit and moderately rich texture of a French Chardonnay harmoni ...

Swiss chard and spinach are often used interchangeably in Italy. Both can ...

Currants and pine nuts give this simple spinach dish a Sicilian slant. It& ...

Summer squashes, such as zucchini, pattypan and crookneck, have thin, edib ...