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1. To make red-cabbage slaw, whisk together vinegar, sugar, and caraway see ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Recipe uses 4 x 125g/4½oz lamb double cutlets, trimmed, 110g/4oz quince ...

1. Cut parsnips; cook on high in the microwave 2 min with 1-2 tbs water. Sh ...

Prep: 20 min., Cook: 28 min.

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Recipe uses 1 parsnip, peeled and quartered, 1 tbsp olive oil, salt and fre ...

Maple Parsnips

Combine Parsnips & 2 C. Water in A Small Saucepan; Bring To A Boil. Cov ...

Recipe uses 2 pheasants, 1 onion, roughly chopped, 2 tomatoes, roughly chop ...

Try this wonderful recipe on a cold afternoon! Add some crusty bread!

Toss the carrots and parsnips with the flour, add in the Large eggs, chives ...

Recipe uses 2 pears, peeled, cored and chopped, 1 granny smith apple, peele ...

This is a delicious way to cook parsnip—an under-utilised, yet tasty ...

This unique combination of sweet apples and earthy parsnips makes a perfect ...

In steamer, steam parsnips and carrots over boiling water till softened. Dr ...

Here in Britain we don't eat turkey as much as we should. It's getting more ...

1 Pour the oil into a medium sized saucepan till it's about 1/3 full. Heat ...

Recipe uses ½ tsp coriander seeds, ½ tsp cumin seeds, pinch chilli fl ...

A fabulous side to meat and poultry

From Jan Feb 2012 vegetarian Times

Dice parsnips, chop onions and garlic. Sweat them in butter for 10 min. Add ...

Dice the onions and crush the garlic. Heat the butter in a thick based pan. ...