Combine cereal, lowfat milk and molasses. Let stand till most of the moistu ...

Microwave 20 seconds to warm these and enjoy with hot beverage for breakfas ...

Mix dry ingredients. Add in buttermilk, oil and large eggs. Bake in muffin ...

Soak: Add in and mix well: Barely stir in: Bake 15 min at 400 degrees in gr ...

In large bowl, combine cereal, raisins and dates; pour in boiling water and ...

If using sweetened cereal, only use half the amount of honey. Preheat oven ...

Mix dry ingredients with nuts. Beat egg, add in lowfat milk and oil. Add in ...

Stir together flour, baking pwdr, salt and sugar. Set aside. In large mixin ...

Put together dry ingredients. Beat large eggs well. Add in oil and buttermi ...

Mix cereal into lowfat milk; let stand 5 min. Meanwhile, mix flour, cinnamo ...

Makes approximately 2 dozen muffins. Combine first 8 ingredients. Add in re ...

Preheat oven to 375 degrees. Grease 12 muffin cups. In medium bowl beat lar ...

Preheat oven to 400 degrees. Measure cereal and lowfat milk into mixing bow ...

Beat together "last" 6 ingredients. Add in dry ingredients. Mix t ...

Use the largest bowl you have! Place flour, baking soda, and salt. Mix. Add ...

Put together cereals and boiling water. Set aside. Next cream shortening an ...

Mix all dry ingredients together. Mix wet ingredients together and stir int ...

This batter can be stored in your refrigerator, unbaked for 6 weeks. Use on ...

Pour boiling water over Nabisco Bran and let stand while mixing other ingre ...

Preheat the oven to 450 F. Spray 12 3-inch muffin c. with cooking spray. In ...

This is a great recipe because it is delicious, healthy, and there is no wa ...

Put together all ingredients and place in greased muffin tins. Bake at 400 ...

Yield: 24 standard-sized muffins Preheat oven to 400FStir first ingredients ...

Mix all ingredients. Put in gallon container. Will keep 4-6 weeks in refrig ...