This quick dish includes a distinctive combination of dried plums, stewed t ...

Spices, spices, spices! This recipe is thick with 'em, and your taste buds ...

Butternut squash, potatoes, and chickpeas get a North African treatment in ...

This is a great alternative to the standard salmon patty recipe using cousc ...

This soup is deliciously spicy, completely vegetarian, has no cholesterol, ...

Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are ...

Semolina gives these exotic yeast pancakes a light, lacy texture, and the t ...

This Moroccan recipe was passed down for generations in my family. We usual ...

Mashed potatoes seasoned with typical Moroccan spices such as cumin and tur ...

A flavorful chicken stew that uses exotic spices and nice vegetables served ...

Spiced ground beef is rolled up in phyllo sheets then baked. These make gre ...

An array of toasted spices, vegetables, and fruits compliment this beautifu ...

Parsnips, carrots, and pumpkin seasoned with lemon and cilantro make a grea ...

Lentils, chick peas, and lots of fresh vegetables are simmer in an aromatic ...

Pitas stuffed with this spicy grilled lamb will make your mouth water! Serv ...

A true crowd pleaser, this sweet chicken is very juicy and goes very well w ...

A quick, colorful and spicy protein-rich salad or side dish

Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth tast ...

Couscous, the traditional accompaniment to many North African dishes, is a ...

Moroccan Turkey Breast

This tasty Moroccan fish tagine comes from chef Paula Wolfert, author of 'M ...

This delicious lamb recipe is courtesy of chef Brad Farmerie.

Complex flavor and simple assembly define this chicken rubbed with warming ...

Pair this Moroccan-spiced chicken from the February 2009 issue of Martha St ...