This is a wonderful steak loaded with lots of great spices. Enjoy

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Stir together 3/4 c. soy sauce, sherry, sugar, 1 1/2 Tbsp. garlic, 1 Tbsp. ...

Economical but tasty stir fry dish using flank steak cut into stiry fry st ...

Trim fat from beef; put in freezer for 45 min; cut beef diagonally across t ...

This is a recipe my mom taught me.... it's call yaki-mon-do in Korean. They ...

A great korean style salad that's very simple to make! Delicious!

In a glass or possibly plastic bowl, mix everything together. Cover and chi ...

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Place all the ingredients but the sesame oil in a saucepan and bring to a s ...

1. Slice the steak very thin on the bias. Score each piece with an X. 2. Ch ...

Korean-style short ribs

Asian brown toasted sesame oil (not the pale stuff from health food stores) ...

***Careful with serving sizes. 1/2 of dish is about 1/2 pound of ribs wort ...

This is from a Korean Book.

Delicious Korean appetizer. I haven't tried it myself yet, but I plan on VE ...

Ginchang Sigumchi Kuk: Korean Spinach Soup with lots of good flavors!

WVROOT's recipe, modifiedwith yam and no sugar, 3 lbs of chicken

Preparation: Combine the meat with the marinade and allow the mix to soak f ...

From a Korean Book

My father used to catch albacore and our Korean neighbor, Sun, gave us this ...

1. Mix soy sauce, wine, oil, chiles, black pepper, green onions, garlic, an ...

Cut ribs so which they have about the same mass. Use thinnest, shortest rib ...