This spinach salad speaks to all the wonderful autumnal flavors of the Paci ...

Parmesan Toasts

Because of its shape, orzo can do nearly anything rice can do, and if you?r ...

This is probably my favorite dessert in the book. It looks and tastes like ...

Crunchy toasted almonds make crisp snow peas even more fun to eat.

French Toast With Pears And Pomegranate Sauce

These little stacks of toasted and buttered bread, foie gras terrine, and S ...

Prunes take on a velvety texture in this Port sauce. The resulting syrup is ...

The resulting dish is brothy but thick; it can be thinned with stock for a ...

Pistou—France's pesto—gives these simply poached eggs tons of fla ...

Since sautéing orzo in butter gives it a nutty taste and toasting al ...

Rouille is a Provençal sauce that's traditionally made with peppers an ...

This lightly sweet, tangy bread pudding is a snap to assemble. Feel free to ...

This over-the-top cake has impressive looks and moistness. Start the cherri ...

If strawberry shortcake hailed from the Middle East, it might taste like th ...

We often relegate marshmallows to a hot-chocolate topper, but these coconut ...

No fluff in a jar — this is the real deal.

In the South, you'll usually find this delicate spread — not a smooth ...

Warm Asparagus Toast With Pancetta And Vinaigrette

This dessert has it all — a pecan crust is filled with a layer of vani ...

Avocado Blts On Toasted Oatmeal Bread

Rich truffle butter and a heap of radicchio di Treviso put this 'toast 'n' ...

The secret to this simple recipe is using the best carrots you can find; ta ...

Goat cheese makes a lovely base for fresh herbs, carrying their flavor and ...