MyRecipes recommends that you make this Arugula and Pear Salad with Toasted ...

The chefs at Connecticut's Dinners at the Farm prefer to use Sylvetta arugu ...

Plate & Pitchfork in Portland, Oregon, organizes farm dinners at which ...

Arugula, a peppery salad green, makes a tasty bed for pan-seared steak. Asi ...

These sandwiches are a new interpretation of the classic BLT. Pancetta is I ...

For a bit of crunch, sauté the prosciutto in a nonstick skillet over med ...

Grapes add polyphenol antioxidants, while the seeds and oil deliver vitamin ...

Barbara Adkins likes to include more contemporary items, like this white ch ...

Use beets with fresh green tops attached, or substitute Swiss chard for bee ...

Crisp bacon, shrimp, and a three-ingredient dressing pack hearty flavor int ...

Move the oven rack to the lowest level for a crisp crust on the pizza.

Peppery arugula complements the sweetness of ripe tomatoes. Use heirloom to ...

A paillard (PI-yahrd) is a piece of meat pounded thin and grilled quickly o ...

Your guests will be amazed to find out how tasty these simple snacks are. P ...

Currants and the caramelized leeks and onions lend the pasta sweetness, whi ...

Easy and filling, this handsome entrée is a good choice for a weeknight ...

Roasting slightly caramelizes the figs and creates flavorful browned bits t ...

MyRecipes recommends that you make this Chicken Sandwich with Arugula and S ...

We found plain focaccia, perfect for this sandwich, at the deli counter. Th ...

MyRecipes recommends that you make this Pasta with Arugula and Shaved Parme ...

Blood oranges add vibrant red color, so use them if you can find them. Pit ...

MyRecipes recommends that you make this Tomato Fettuccine with Shrimp and A ...

Leftover Mediterranean Grilled Chicken is paired with a zesty yogurt sauce. ...

You can also use red tomatoes and spinach for this salad-topped pizza.