This gooey, decadent dessert is a perfect end to a holiday meal.

Can't decide between apple and pecan pie this year? This dessert is the bes ...

Thinly sliced brussels sprouts are sautéed with shallots in this com ...

A little orange peel adds a bright, sunny note to this homey dessert.

There's chocolate cake—and then there's this chocolate cake. Four lay ...

The richness of the lamb is balanced by the sweet-tart lemon sauce. Plus, t ...

Sea salt and peanuts up the ante in this salty-sweet treat.

This sweet-tart lemon sauce is a perfect accompaniment to our stuffed butte ...

This pasta is loaded with appealing flavors: sweet onions and tomatoes, tan ...

Blood oranges have a thinner and less bitter peel than navel oranges, so it ...

This dessert pairs nicely with Moroccan Lamb with Garbanzo Bean Mash and He ...

These rich and nutty mini tarts make the perfect dessert for a dinner party ...

A drizzle of homemade caramel dresses up this simple dish of fresh berries ...

A buttery crust is topped with caramel, then a layer of chocolate ganache. ...

Semolina flour gives extra texture to the crust.

Great with orange or Romanesco cauliflower.

These individual desserts are a fun, modern version of the classic pineappl ...

Doughnuts meet bananas Foster in this playful dessert.

The game hens for this recipe must marinate for at least six hours, but the ...

Caramelized almonds and a sprinkling of fleur de sel take this right over t ...

Sweet sautéed shallots are paired with tender green beans for this sim ...

Sweet caramelized onions and pungent blue cheese make a good pair in this s ...

Roast pork is the food of choice for Caribbean carnivores.

Guava and sautéed mango add subtle sweetness to this elegant dish.