For the marinadeFor the marinade, mix the together the garlic, oil, paprika ...

Firstly prep the vegetables, cut the parsnip into quarters, top and tail th ...

Fry the chicken on both sides with oil and garlic. After browning, remove f ...

Place all the ingredients for the sauce into a blender and blitz. Heat a wo ...

Cook the noodles for 3 minutes in a pan of boiling water until al dente or ...

To make the dipping sauce, combine all the ingredients in a small jug or di ...

Place the chicken cutlets flat on the work surface. Sprinkle the chicken wi ...

Chicken BrothPut the chicken in a large stockpot and cover with 1 gallon of ...

Season chicken with salt and pepper. Dredge chicken in flour and shake off ...

Preheat your bbq. To make the preserved lemon salsa, remove the rind only f ...

Preheat the oven to 350 degrees F. Coat a saute pan with olive oil and plac ...

Preheat oven to 180°C. Brush bread with olive oil, sprinkle with mountai ...

Rinse chicken under cold water and trim away excess fat. Place chicken and ...

Chop chicken until finely minced. Then put in a bowl and mix in 2 tspn each ...

Heat a large skillet over medium-high heat and add a splash of oil, enough ...

Fill an electric deep fryer with peanut or canola oil and heat to 365°F. ...

For the chicken meat and brothPut the chicken parts into a large stockpot a ...

Preheat your BBQ grill to high. Meanwhile season the chicken well with plai ...

Place the vine tomatoes in olive oil w 2 bay leaves, gentle heat until toms ...

For the shortcrust pastrySieve the flour into a large bowl with the salt Ge ...

Chicken SaladPreheat the oven to 220°C (425°F/Gas 7). Heat a frying p ...

Preheat the oven to 200ºC (400ºF/Gas 6). Place the chicken wings in a ...

SaladSlice each chicken breast into three escalopes. Put the chicken escalo ...

Blitz all marinade ingredients together in food processor until smooth and ...