Dissolve yeast in 1/2 c. water, add in remaining ingredients and stir well. ...

1. Combine yeast and 1/2 c. hot water. Add in honey and then gradually beat ...

Mix together and cover with a damp cloth. Let set at room temperature for 5 ...

Mix buttermilk, water (with yeast in it), salad oil and sugar together. Add ...

Fold in plastic or possibly glass bowl. Cover with saran or possibly loose ...

Always use a wood or possibly plastic spoon. Dissolve 3 pkgs. dry yeast in ...

Mix starter, lowfat milk, cornmeal, sugar and Large eggs and stir well. Sti ...

Dissolve yeast in 1/4 c. hot water, fold in other ingredients and let stand ...

For oatmeal bread omit wheat germ and add in 2 c. oats. Add in wheat flour, ...

First make potato water by cutting up two medium sized potatoes into cubes ...

Combine ingredients in large mixing bowl (not metal). Mix together till wel ...

1 X generous sprinkling of fresh grated Parmesan, or possibly Gruyere chees ...

Dissolve yeast in 1/2 c. of the water; add in remaining ingredients and sti ...

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Mix all dry ingredients. Gradually stir in water. Cover in container loosel ...

Feed starter every 3 to 5 days the ingredients listed. Let stand uncovered ...

Mix and make into stiff batter. Divide into 3 parts. Roll in corn oil, put ...

Stir only sufficient to break up lumps. Let stand in hot place 24-48 hrs, t ...

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Soften yeast in 1/2 c. hot water. Stir in flour, hot water and sugar. Beat ...

This recipe dates bake to the Seventies when my girlfriends and I would gat ...

Dissolve yeast in water. Use large (1 gallon) bowl. Sift flour, make large ...

Sour dough french bread for the zojirushi breads

Put first Starter in refrigerator for 3 days. Take out and feed with the ab ...