When our gifted young pastry chef, Michael Colon, joined the Felidia family ...

Red Snapper Soup with Rice - Zuppa di Pesce con Riso

This simple soup can be made any time but it is best with locally-grown asp ...

Legend has it that his dessert was born in 1600 in the monastery of Clariss ...

Lidia's Eggplant Parmigiana

I always have tomato sauce in the kitchen, and that is what I would use to ...

This dish is a typical Friuilan dish made by marinating the whole turnip in ...

Plum Gnocchi - Gnocchi di Susine

Panna Cotta

Seared Filet Mignon with Braised Chunky Vegetables - Filetto Di Bue con Gia ...

Texture is a very important part of the gustatory pleasures of tripe. Tripe ...

In my mind, the di telefono in the name of these suppli (fritters) is a ref ...

The cooking of Mantova, heavily reliant on spices, tends toward sweetness. ...

Broiled Fennel - Finocchio alla Griglia

Salmoriglio, a traditional sauce for seafood, is nothing more than a dressi ...

This recipe makes a large batch of malloreddus, enough to serve eight. You ...

This is a recipe that can be pulled together in twenty minutes-by using fro ...

Fried Squid - Calamari Fritti

Tripe with Potatoes - Trippa con Patate

Although this method for cooking cappellini in a small amount of liquid is ...

Lobster cooked slowly with tomato, vinegar and onions is delicious on its o ...

Capellini and Asparagus Frittata - Frittata di Capellini e Asparagi

Fried Ribbon Cookies - Crostoli

Eggplant and Country Bread Lasagna