The perfect date dessert is one that’s interactive.

For this lighter-than-air Austrian soufflé, we've added tart lingonber ...

Chicken thighs are a natural for braising because they stay nice and juicy. ...

Rustic, tangy salmoriglio is the Italian equivalent of chimichurri, the pop ...

Cauliflower, enhanced with toasty almonds and a briny parsley-olive mixture ...

Gina Marie Miraglia Eriquez got the idea of using egg fettuccine in place o ...

If you’re going to take the time to make fresh pasta, this ravioli d ...

Sweet sun-dried tomatoes and earthy black olives enliven thin veal slices w ...

Versatile store-bought polenta, turned cheesy with mascarpone and Parmigian ...

For something refreshing after a rich meal, look no further than this class ...

There are fluffy eggs, melting cheese, and golden hash browns in every bite ...

Corkscrew pasta gets a wake-up call with the unexpected übercrunch of ...

Perfect for entertaining, this gorgeous torta—sheets of delicate cres ...

Chickpeas add meaty body to a home-style vegetable soup; round out the flav ...

Think beyond the salad bowl: Cooking escarole tempers its slight bitterness ...

This substantial salad takes a hearty, rich green that’s usually cook ...

The Russian version of pierogies, pirozhki are small turnovers that are bak ...

This is a more refined version of borscht, the Slavic classic.

It takes only a few powerful ingredients like these to pull off amazingly f ...

Laden with chocolate, butter, and old-world charm, this babka is luscious s ...

No time to heat up a pizza stone? This easy alternative method yields a cri ...

It’s the sprinkle of sea salt that really takes these caramels over t ...

If you want dramatic impact on your holiday table, look no further. These l ...

We like to bake this lightly spiced bread, filled with bits of flavorful ca ...