Mix all ingredients together and chill for half and hour. To create the dum ...

Cut up chicken (hen) into parts and rinse well. Cover chicken with water; g ...

Put chicken into a large pot. Add in salt & pepper. Pour in sufficient ...

DUMPLINGS: In a mixing bowl stir together 2 c. flour and 1/2 tsp. salt. Mak ...

Laotian and Thai dessert tamales. Rebecca has adapted this recipe from trad ...

Place the first 7 ingredients into a large stock pot (8 to 12 qt) and bring ...

Heat broth to boil. While broth is heating, beat Large eggs with fork, add ...

Mix the blue cornmeal, baking pwdr and salt thoroughly in a bowl. Add in th ...

In a crockpot combine beans, water, tomatoes, corn, carrot, onion, undraine ...

In a food processor, fitted with a metal blade, combine the pork, garlic an ...

Add in chicken thighs, broth, wine and garlic to cooker and cook for 6 min ...

Simmer the liver in water for 30 min, then trim and grind fine. Fry the oni ...

Normally I don't use pilsbury dough for anything, but these are divine. The ...

With fork, combine melted butter, beaten egg, nutmeg, parsley, salt and pep ...

Combine flour and salt, coat pork. Set remaining flour mix aside. In a larg ...

Clean, scrape and wash thoroughly the pig's knuckles. Combine with the saue ...

Boil chicken and bone. Make dough with oil and water. Refrigeratedough for ...

In a saucepan, bring all marinade ingredients to a boil, in about 1 qt of w ...

1. Thaw beans by placing in strainer and run warm water over beans. Transfe ...

Bring water, bay leaves, chili pepper, and salt to a boil. Add in the tripe ...

In a 1-qt casserole stir together orange juice, cornstarch and 1/4 t grnd c ...

Unroll rolls on lightly floured surface. Healthy pinch perforations togethe ...

Take out the innards, and throw away the liver. (Actually I save mine in th ...

This dumpling recipe has few ingredients; it's simple and super! Heat oven ...