Serve this deli-style sandwich with tangy coleslaw for lunch or as a light ...

Strata is a dish that usually layers bread with an egg custard. It's a grea ...

This recipe cooks itself and is better made ahead. Refrigerating the ribs o ...

Smoked paprika has smooth natural smokiness from roasting over oak logs and ...

The flavours in this savoury ragout actually benefit from being made ahead. ...

A hearty, meatless lasagna with robust flavours. The taste of homemade sauc ...

These chops are perfect comfort food when paired with garlicky mashed Yukon ...

Quick to saut?, tender chicken breasts become the star of an easy sophistic ...

This curious name for thin slices of meat wrapped around a stuffing dates f ...

The trick to these irresistible treats is to grate the parmesan coarsely us ...

Pur?ed cauliflower is positively decadent. Pappadums and peach chutney are ...

This cracker bread keeps very well in an air-tight tin but I find that I li ...

You can prepare 2 different tastes from 1 filling, which means you can plea ...

These buttery little madeleines, with their aroma of rosemary and bite of A ...

Gorgonzola, pears and walnuts are encased in a crispy phyllo crust to turn ...

Fig chutneys or relishes are available at specialty food stores and some su ...

The mixture of fresh poached and smoked salmon gives this spread a more com ...

This light, fresh terrine is a snap to prepare. If you don't have a Japanes ...

This p?t? is fairly expensive and time-consuming to make but when you taste ...

This recipe brings a fun, holiday twist to a more traditional appetizer. If ...

A simple hors-d'oeuvre with a sense of humour. These lollipops can be made ...

This recipe balances the sweetness of the cranberry-orange marmalade with t ...

The rich and smoky vanilla and caramel notes of bourbon are brought on by t ...

Canadian whiskies, much like Canadians themselves, have a reputation for be ...