I love chicken teriyaki and love noodles, so I combined them. You could sub ...

Combine first three ingredients. Cut chicken breasts into small strips and ...

Cook pork, onion, garlic and gingerroot in warm oil till pork is brown. Con ...

Heat oil in the wok. Add in half the tenderloin pcs and sear for 30 seconds ...

Cut chicken into bite-sized pcs moisten with lowfat milk then coat with Bis ...

1. With knife held in slanting position, almost parallel to the cutting sur ...

Combine water, soy sauce, honey, garlic, ginger, black pepper, and the 1/2 ...

Mix soy sauce with cornstarch in small bowl. Heat sesame and peanut oils in ...

Combine the marinade ingredients in a medium bowl. Add in the shrimp and sc ...

Spray pan with cooking spray. Add in chicken and cook for about 4 min. Add ...

Chop white and light green parts of green onions. Cut dark green parts in 3 ...

Heat the oil in a wok or possibly a large skillet over a high heat. Stir fr ...

1. Skin and bone chicken. Then dice chicken and green peppers. 2. Heat oil. ...

Add in 1 tsp. oil to saute/fry pan over medium heat. Add in Large eggs cook ...

In a small bowl, blend 1 Tbsp. each of the cornstarch and soy sauce, sherry ...

Mix juice, soy sauce, salad dressing mix, oil, peel and garlic in cruet or ...

PREPARATION: For The Sauce, mix all of the sauce ingredients in a small bow ...

Slice Chicken breast on a slant. Pat with the flat side of the Chinese clea ...

To prepare Seasoning Sauce, put together all ingredients in a measuring cup ...

Heat a saute/fry pan. Add in extra virgin olive oil and heat. Add in the po ...

MIX cornstarch, broth, honey, vinegar, soy and pepper. COOK chicken in nons ...

1. Slice chicken into 1x4cm strips. In skillet or possibly work, heat oil o ...

1. Skin and bone chicken; dice in 3/4- to 1-inch cubes. Combine cornstarch, ...

1. Saute/fry the onion in the oil in a frying pan or possibly wok for 2-3 m ...