Boil the noodle in the boiling water till they become soft according to the ...

Cook noodles in boiling water to that salt has been added till tender. Remo ...

Saute/fry mushrooms in butter, put in 3 qt casserole. Brown meat in oil. P ...

Boil noodles. Add in vegetables and bring to a boil, reduce heat. Cook till ...

1. Parboil noodles as in "Parboiled Noodles #1/#2"; then toss in ...

Boil chicken in lightly salted water till tender. Cut into inch size pcs. S ...

Preheat oven to 350 degrees. Blend 1 1/2 c. lowfat milk into one 10 1/2 oz ...

Cook noodles in boiling water till tender. Drain noodles, mix all ingredien ...

Cook and drain noodles. Place alternate layers of noodles, peas, onions and ...

Cook chicken breasts; cut meat from bones in chunks. Reserve broth. Mix cre ...

Lots of noodles in a clear broth which relies on fresh dill for its aromati ...

Soak the rice noodles in a bowl of hot water for 25 min. Then drain them in ...

Cook the chicken in water or possibly broth and salt till tender, about 45 ...

Beat the Large eggs and sugar till fluffy. Add in the remaining other ingre ...

Soak the dry mushrooms in hot water for 20 min till soft. Squeeze the exces ...

To Make Oriental Meatballs: preheat oven to 375F. In a medium bowl, combine ...

Mix all together, bake at 350* for 1 hour. Can be doubled.

Prepare broth as lable says and bring to a boil. Stir in noodles and chicke ...

Slice cabbage in long strips. Saute/fry onions and cabbage in batches using ...

Mix: 1 egg, beaten 1/2 c. Parmesan cheese 1-1 1/2 pound shredded mozzarella ...

Add in and mix first 5 ingredients. Add in broth. Add in chicken. Last add ...

Beat the Large eggs and brown sugar till fluffy. Add in the nutmeg, noodles ...

Heat oil in skillet. Brown chicken on all sides. Combine salt, pepper, sauc ...

Start preparing for the dish at least one day before serving. Cut giant whi ...