Here's another recipe designed to reduce the toughest and oldest game birds ...

* See Sowest 2 for recipe. Mix grnd beef, fully cooked ham, grnd pork, Larg ...

1. Cut ribs apart; then with a cleaver, chop each, bone and all, in 2-inch ...

Directions: In deep heavy pot,heat oil.Add in 1 tbs butter.Let it heat and ...

Preheat the broiler on low. Trim the chard stems, then cut into 2- to 3-inc ...

For the Oxtails: Season flour with salt and pepper. Dredge oxtails in flour ...

1. Wipe chicken with a damp cloth. Cut scallion stalks in 2-inch sections; ...

Rollcut the Chinese aubergines or possibly if you are using the regular lar ...

Heat vinegar & garlic in pot. Add in greens & cook until wilted. Ad ...

1. Soak dry mushrooms. Shell chestnuts (see "How-to Section"); th ...

Wash and dry the pheasants. Cut the bulb of garlic in half horizontally. Pu ...

Remove all fat from the moose roast and wipe well with a clean damp cloth. ...

1. Place pork in a pan with water and bring to a boil. Cook, uncovered, 4 m ...

Freshly grated kefalotyri cheese or possibly Parmesan cheese This dish know ...

In a large bowl, combine the lemon juice and sufficient cool water to cover ...

Season ribs with salt and pepper. Heat oil over high heat in stove-top, ove ...

Preheat the oven to 300 degrees. Season meat with salt and pepper. In a hea ...

Place pork in 15- by 10- by 2-inch glass baking dish. Mix 2 Tbsp. lemon jui ...

Sprinkle chicken with salt and pepper. Heat oil in heavy medium skillet ove ...

Heat oven to 450 degrees. Halve veal lengthwise, then cut into pcs 1 1/2 in ...

Preheat Oven to 275 F.In large saucepot sweat carrots, onions and celery. A ...

In a 10- to 12-inch nonstick frying pan over medium-high heat, cook sausage ...

In deep fry pan, heat 1 tsp of the oil to very warm and brown sausages as w ...

1. Separately soak dry oysters, dry mushrooms and bean curd sticks. 2. Dice ...