Halve the peppers and remove the seeds and stalks and place on an oven proo ...

1. Cut the roasted peppers into 1/2-inch wide strips. Place in a small mixi ...

In a heavy skillet cook onion and yellow pepper in 1 Tbsp. oil over moderat ...

Prepare the pasta according to package directions. Refrigeratethe pasta in ...

Place liquid removed beans, water, medium onion and 2 crushed cloves of gar ...

In a bowl, combine broth, soy sauce, garlic, cornstarch, ginger and cayenne ...

In a large nonstick skillet, heat oil over medium high heat. Add in beef cu ...

Seed peppers and cut into schunks. In saucepan, boil the vinegar and sugar. ...

Brine chicken breasts (use recipe for Dan Gill's brine) for 2 hrs. Remove b ...

Mix vinigar,water and salt, set aside. carve a slit in each pepper near the ...

* When available I use Red, Gold and Orange peppers along with the Green. P ...

Bring 6 c. water to a boil in a medium saucepan. Slowly sprinkle grits into ...

Trim tough ends from the broccoli and pull off any leaves. Cut the stalks i ...

Combine all ingredients, mix well and stuff into hog casing. You may split ...

1. Heat 1/2 tsp. oil in a large nonstick skillet coated with cooking spray ...

Place chickpeas in food processor and chop finely (till almost mashed). Add ...

Preheat oven to 450 degrees. In 12-inch skillet over medium heat, cook bell ...

Preheat a grill pan over high heat. Bring 2 c. vegetable broth and butter t ...

The peppers will be rehydrated in the pasta cooking water. Make the pasta t ...

To roast bell peppers, broil peppers 4 inches from heat source, turning, ti ...

1. Prepare any of the stuffing mixtures below. 2. With a sharp knife, cut t ...

Cook pasta in large pot of boiling salted water till just tender but still ...

In a medium saucepan over medium heat, combine pepper, onion, water, sugar, ...

For 4 servings you will need: