Using turkey makes this take on the Hungarian beef stew lighter. Adjust the ...

Both the turkey and the gravy get big-time flavor from earthy dried porcini ...

Salty Italian bacon flavors both the turkey and the gravy. Does it get any ...

This gets a delicious lift from lemon in the butter, in the gravy, and unde ...

This delicious no fuss turkey requires no basting or stuffing.

Unlike most brined turkeys, this one can be stuffed because the apple-cider ...

Leftover turkey gets bold flavor in this Asian-inspired soup.

This Fast, Easy, Fresh recipe comes together in 20 minutes. PREP: 20 minute ...

A perfect dinner for the whole family.

Dried chiles spice up this Mexican turkey dish inspired by Rick Bayless.

Smoked turkey drumsticks can be found in the meat section of most supermark ...

The simple roast turkey is enriched with port gravy.

This ultimate turkey sandwich is layered with radicchio, bacon and blue che ...

A fast, fresh, easy salad that's perfect for every-night cooking.

These sandwiches elevate ordinary leftover turkey into something special.

BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...

Curry-chutney adds a spicy twist to this tried and true lunch dish.

No rolling required: Here the tortillas are layered with the filling (New M ...

The milder flavor and softer aroma of Turkish bay leaves are preferable in ...

For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. ...

New England is steeped in culinary tradition. After all, the region is the ...

Hazelnuts and prosciutto are combined in a seasoned butter that coats the t ...

Brining the turkey in the refrigerator for two days ensures an incredibly m ...

This satisfying sandwich uses blue cheese, smoked turkey, and radicchio.